Lille, Aux Moules, and a Sink

1/31/2012

A visit to Lille in Northern France, in search of waffles, chocolate, mussels and French fries..and a new sink.

Full story: David Lebovitz

Similar articles

SailBlogs

Sailing At Last: Cat Cuisine - Moules Marinieres Had a wonderful experience last night. Private cooking lessons from our friends Martial and Madeleine. Our lesson? Moules Marinieres (Mariner-style Mussels, a traditional way to prepare mussels on...

Buzz.

Lille Til Nyhet: Lille Til. Tipsare: Press play on tape

David Lebovitz

Aux Merveilleux de Fred Aux Merveilleux de Fred makes the most amazing meringues in Paris. A great pastry shop to visit in Paris.

TV4 Fobollskanalen.se

Liverpool föll mot Lille LILLE-LIVERPOOL 1-084' Hazard

The Guardian World News

Lille 1-0 Liverpool A lucky late goal from the excellent Eden Hazard put Liverpool's Europa League hopes in jeopardyPreamble Hello. It's been easy to laugh at Liverpool this season, and we'll come to that in due course, ...

Today's Blog Music - The Hype Machine

Lille - Tall Shoulders in post Introducing…Lille from The Mad Mackerel.

Comments on this article

Add your comment

Report

Latest from David Lebovitz

David Lebovitz

Oven-Roasted Tomatoes An easy recipe for dialing up the flavor of tomatoes & preserving the summer bounty!

David Lebovitz

Da Dong/Squid/Les Jules Verne/Yquem An exceptional Chinese meal prepared by Da Dong at the Jules Verne restaurant in Paris.

David Lebovitz

Aux Tonneaux des Halles Aux Tonneaux des Halles is one of the last of the great bistros of Paris

David Lebovitz

How I Eat A few words on how I eat.

David Lebovitz

Chocolate-Prune Cake A rich, delicious, dark Chocolate Cake Recipe with the addition of prunes!

David Lebovitz

Restaurant Alain Ducasse Dinner at Restaurant Alain Ducasse - a Michelin 3-star restaurant in Paris at the Plaza-Athenee hotel

David Lebovitz

Turkey Melon A French butcher provides a curious turkey - that yields quite the result!

David Lebovitz

Kouign Amann at Le Grenier à Pain A new discovery, a marvelously caramelized Kouign Amann pastry in Paris.

David Lebovitz

Tzatziki Recipe for Tzatziki (tzatsiki) - delicious & easy Greek dip make with yogurt, cucumbers & fresh herbs.

David Lebovitz

Lamb Melons An unusual find in a Paris market, melon d'agneau is a meaty overload.

Lille, Aux Moules, and a Sink

Similar articles

SailBlogs

Buzz.

David Lebovitz

TV4 Fobollskanalen.se

The Guardian World News

Today's Blog Music - The Hype Machine

Comments on this article

Latest from David Lebovitz

David Lebovitz

David Lebovitz

David Lebovitz

David Lebovitz

David Lebovitz

David Lebovitz

David Lebovitz

David Lebovitz

David Lebovitz

David Lebovitz

Sign In