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Carrot and Fennel Soup
Before I share the recipe for the soup I enjoyed for lunch today, I feel compelled to tell you something about myself. Here goes. I'm the sort of person who owns one umbrella. One umbrella I really ...
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Fennel Gratin
I never used to know what to do with fennel, but these days, I can't get enough of it. Fennel is the most wonderfully versatile vegetable. You can slice raw fennel thin and serve it with a...
Simply Recipes
Braised Fennel
Fennel is one of those vegetables that until recently, I didn't really cook or eat that often. It seemed to me to be kind of precious, something unusual, not an everyday veggie like broccol...
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Pear Tart
Simply Recipes guest author Garrett McCord prepared this lovely pear tart for us the other day. Perfect for the season and absolutely addictive. Enjoy! ~Elise There are certain staple reci...
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Pear Butter
Every year during apple season I spend days hovering over a large copper pot, slowly stirring a thick, bubbling mixture that will become our year's supply of apple butter. And every fal...
smitten kitchen
pear bread
Pear Bread Adapted from Nancy McDermott’s Southern Cakes, which attributes it to one Cornelia Walker 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 ...