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pierogies
Photo: Jennifer Iserloh.
During grad school, when I wasn't busy studying or working my part-time job, I was all about entertaining. My favorite co-host was my cousin Frank, and he always had great ideas, including shortcuts to making complicated recipes without losing a lot of the taste or texture.

I'm sure that the experts from the famous Pierogie Plus, a 10-minute drive from my family's house, would swat me for not making the dough myself. But when I crave my favorite treat, I use wonton wrappers to make them, an idea my clever cousin Frank came up with.

Continue reading Pierogies the Easy Way

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